Care/cleaning Instructions: Safety first - Turn off the gas supply and ensure all burners are cool before cleaning. Avoid harsh chemicals or abrasive cleaners that can damage the stove's surface.
Daily Cleaning - Wipe the stovetop daily with a damp cloth or sponge to remove any spills or splatters. Use a mild detergent if needed and rinse with a clean, damp cloth.
Deep Cleaning the Burners - Remove the Grates and Burners: Take off the grates and burner caps for easy cleaning. Soak the Grates and Burner Caps: Soak in warm, soapy water for 10–15 minutes, then scrub with a soft brush or sponge. Clean Burner Heads: Use a toothbrush to clean around the burner heads. Check the ports (small holes) for clogs and gently unclog them with a pin if necessary.
Cleaning the Stove Surface - Stainless Steel Stovetops: Use a stainless steel cleaner or a mix of vinegar and water to remove fingerprints and smudges. Glass Stovetops: Use a soft cloth or sponge with mild soap, avoiding abrasive pads that can scratch the surface.
Knobs and Controls - Remove and clean the knobs with warm, soapy water, and avoid spraying any liquid directly onto the control panel.
Drip Pans and Trays - Remove drip pans, soak in warm soapy water, and scrub with a non-abrasive pad.
Final Rinse and Assembly - Rinse all parts with clean water and dry completely before reassembling.
Monthly Maintenance - Check the gas connections and inspect for any leaks. Clean any remaining grime that can accumulate under the burners and on hard-to-reach spots on the stovetop.