Ingredients:
- 500g fish fillet
- 1/4 cup melted butter
- 2 tablespoon lemon juice
- 2 minced garlic
- ¼ teaspoon pepper
- 1/2 cup parsley
Procedure:
- Preheat the oven at 375°F.
- In a baking dish, line the baking sheet with foil. Add fish fillet, salt, pepper and parsley.
- Using a small bowl, add melted butter, lemon juice and minced garlic. Pour the lemon sauce on top of the fish fillet.
- Baked for 25 minutes. Baste with sauce while cooking.
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