• 500g beef cubes

• 1 tablespoon butter

• 1 tablespoon oil

• 1 teaspoon pepper

• 2 chopped onions

• 1 tablespoon paprika

• 2 tablespoon flour

• 1 can diced tomatoes

• 1 cup beef broth

• Chives

• 500g pasta

For the Beef Goulash

1. Preheat oven to 350°F.

1. In a large skillet, heat butter and oil. Add beef cubes and season with salt and pepper. Transfer to a bowl.

1. Using the same pan, cook chopped onions until tender.

1. Stir in paprika, flour, diced tomatoes and beef broth. Return beef back to the pan and bring to a boil. Transfer to the oven for 2 hours.

1. Garnish with fresh chives.

For the Pasta

1. Using a large pot, boil 3 cups of water. Add oil and salt.

1. Cook pasta according to package directions.

1. Serve with cooked beef goulash.