Ingredients:
- 450g shrimp
- 3 tablespoon oil
- 3 cloves garlic
- 1 cup lemon juice
- 1 tablespoon minced rosemary
- 1 teaspoon chili flakes
- 1 teaspoon pepper
- 1/2 pineapple chunks
- fresh mint
- sliced cucumber
Procedure:
- In a large bowl, combine oil, garlic, lemon juice, minced rosemary, chili flakes, salt and pepper.
- Add shrimp and toss to coat shrimp evenly.
- Place mixture in the refrigerator and marinate for 30 minutes.
- Thread the shrimp, pineapple chunks and fresh mint. Add stripped rosemary springs at the top of the skewer for garnish and flavor.
- Grill skewers for 3 minutes each side.
- Best served with fresh sliced cucumber.
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