Ingredients:
- 900g burger patties
- 1/2 teaspoon butter
- ½ teaspoon salt
- pinch of ground black pepper
- cheese
- 1 white onion
- 4 whole tomatoes
Procedure:
- In a medium size pan, add butter and burger patties. Cook for 5 minutes. Set aside.
- Using the same pan, add onion, tomatoes, salt and pepper. Saute for 5 minutes.
- Add cooked burger steak in the pan. Cover and turn heat down to low. Cook for 10 minutes.
- Add sliced cheese on top of hamburger steak. Best served with pasta.
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