• 250g bread

• ¼ cup butter

• 250g chocolate ice cream

• 1 cup honey

• mixed fruits (optional)

1. Cut bread into bite-size pieces. Set aside.

2. In a frying pan, heat the butter. Soak the bread into the butter then cook until golden brown.

3.Top buttered bread with chocolate ice cream and sprinkle with some honey.

4.Serve with mixed fruits on the side.