• 500g SM Bonus chicken thighs 

• ½ teaspoon salt

• ½ teaspoon pepper 

• 1 tablespoon butter

• 1 tablespoon olive oil

• 3 medium apples, peeled, cored, and sliced in 1/4-in thick slices

• 1 cup fresh cranberries

• 3 sprigs fresh rosemary

Maple Glaze

• 1 tablespoon olive oil

• 1 garlic clove, minced

• 3 tablespoons balsamic vinegar

• 1/4 cup maple syrup

• ½ teaspoon salt

• ½ teaspoon pepper 

1. Season chicken on both sides with salt and pepper. Heat butter and olive oil in a medium skillet over medium-high heat until pan is hot. Sear chicken 2-3 minutes on both sides.

1. Remove pan from heat and arrange apples, cranberries, and rosemary sprigs around chicken. Roast chicken at 375F for 25-30 minutes.

Maple Glaze

1. In a small skillet over medium-high heat, heat olive oil then sauté garlic. Stir in vinegar, and syrup. Bring sauce to a boil for 5 minutes. Season sauce with salt and pepper to taste.

1. Once chicken is done, drizzle with maple sauce.