Ingredients:
- 1 teaspoon matcha green tea powder
- 2 tablespoon hot water
- 2 tablespoon honey
- 1 cup almond milk
- ½ cup ice cubes
- ¼ cup cooked tapioca pearls
Procedure:
- Mix matcha powder and hot water in a small bowl.
- Using a blender, combine honey, matcha tea, almond milk, and ice. Blend for 30 seconds.
- In a tall glass, pour over cooked tapioca pearls and blended matcha tea.
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