Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup cashews
- 2 tablespoon sugar
- 1/4 cup melted butter
- 3 packs cream cheese
- 1 ½ cup grated queso de bola
- 3 eggs
- 1 cup raspberries
- 1 cup blueberries
Procedure
- Preheat the oven to 350°F.
- Using a mixing bowl, mix graham cracker crumbs, cashews, sugar, salt and melted butter.
- Pour the mixture in a baking pan. Chill until ready to fill.
- Using a stand mixer, blend cream cheese, sugar, grated queso de bola and beat in eggs. Pour in the baking pan. Spread evenly.
- Bake cheesecake for 40 minutes.
- Refrigerate for 4 hours until firm.
- Transfer cheesecake in your desired cake stand. Add some mixed berries.
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