Ingredients:
- 500g pork sukiyaki
- 4 tablespoon ground pepper
- 2 tablespoon wine
- 1 ½ fish sauce
- 2 tablespoon orange marmalade
- 2 tablespoon sugar
- 10 cloves minced garlic
- 1 sliced onion
- 1 tablespoon cooking oil
- 2 tablespoon green onions
- 1 teaspoon sesame seeds
- 1 teaspoon sesame oil
- 2 tablespoon crushed chili
Procedure:
- In a large mixing bowl, combine ground pepper, wine , fish sauce, orange marmalade, sugar, and minced garlic.
- Add pork sukiyaki and onion into the mixture. Marinate for 30 minutes.
- Heat a large skillet over high heat and add cooking oil.
- Add the marinated pork sukiyaki and cook for 10 minutes. Stir in the green onions and crushed chili. Cook for another 1 minute and remove from heat.
- Transfer to a serving plate, garnish with sesame seeds, and a tiny bit of sesame oil. Best served hot!
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