• 1 whole chicken

• 3 tablespoon oil

• 1 teaspoon coriander

• 1 teaspoon cumin

• 1 teaspoon turmeric

• 1 teaspoon cayenne

• 1 tablespoon garam masala

• 1 tablespoon sweet paprika

• 1 cup plain yogurt

• 2 tablespoon lemon juice

• 4 minced garlic

• 2 tablespoon minced ginger

• 1 teaspoon salt

• 2 teaspoon cilantro
  

1. In a small pan, add oil, coriander, cumin, turmeric, cayenne, garam masala and sweet paprika. Cook for 3 minutes.

2.  Whisk spices into plain yogurt. Add lemon juice, garlic, salt and minced ginger.

3.  Cut deep slashes into the whole chicken. Coat with marinade.  Cover and chill for 6 hours.

4.  Preheat the griller in medium high heat, and lightly oil the grate.

5. Grill chicken until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.